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“How many farmers does it take to serve breakfast to one thousand people? Admittedly, that’s a rhetorical question. We know that American farmers each feed 155 people worldwide each day…and today’s farmers produce 262 percent more food with two percent fewer inputs than they did in the 1950s. Those are interesting facts that we learned first-hand at last year’s celebration of Vermont’s Breakfast on the Farm.”

The Vander Wey family is gracious enough to host Vermont Breakfast on the Farm once again in 2016! Learn more about this tasty, fun, educational event from Vermont Fences magazine.

Breakfast on the Farm is free, but tickets are required and can be obtained here.

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