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Primed for the Future: Miller Farm Builds Healthy Soils, Produces Nutritious Milk for Community & Beyond

Vernon, Vermont is the most southeastern town in the Green Mountain State.  It’s just 20 square miles and historically has a population less than 3,000 people.  It is however home to the Miller Dairy Farm.  A reminder that Vermont’s rich dairy farming history still stretches from North to South. The Miller Farm has been with … Continue reading Primed for the Future: Miller Farm Builds Healthy Soils, Produces Nutritious Milk for Community & Beyond

Recipe: Overnight French Toast Casserole with Cream Cheese and Blueberries

Follow along with dairy farmer Beth Kennett and Registered Dietitian Hilary Walentuk as they make easy overnight french toast in this how-to video! Make this recipe the night before for easy enjoyment the next morning! Then, watch our live virtual farm tour while you enjoy it for a Breakfast on the Farm experience. We wish … Continue reading Recipe: Overnight French Toast Casserole with Cream Cheese and Blueberries

Record Crowd Makes First 2017 ‘Breakfast on the Farm’ Event a Success!

Record Crowd Makes First 2017 'Breakfast on the Farm' Event a Success! In just minutes, hundreds were in line, waiting for a delicious pancake breakfast to start their day of food, facts, and fun.  This year Breakfast on the Farm kicked off at Fairmont Farm in East Montpelier on June 17th.  And boy did the … Continue reading Record Crowd Makes First 2017 ‘Breakfast on the Farm’ Event a Success!

The Vander Weys of Nea-Tocht Farm: A Family of Distinction

The hosts of our first ever Vermont Breakfast on the farm were recently highlighted in the Spring edition of Vermont Fences Magazine from the Vermont Farm Bureau. "Today, almost forty years later, Raymond and Linda and their five children and their families, will share their story, their struggles, their successes and their beautiful farm with their neighbors for … Continue reading The Vander Weys of Nea-Tocht Farm: A Family of Distinction