Vermont Breakfast on the Farm is a non-profit, volunteer-run organization that began in 2015 from the desire to help more people experience the farms that make up the backbone of our landscape in Vermont. The Vermont Breakfast on the Farm organizing committee is made up of members of the agricultural community in Vermont and includes:

Ashley Audet, Cargill
Courtney Banach, dairy farmer
Melissa Carabeau, Poulin Grain, Treasurer
Rose Gomez, Cabot Creamery Cooperative
Laura Hardie, The Red Barn Writer, Chair
Amy Maxham, Dairy Farmers of America, dairy farmer
Kate Rowley, Rowley Brothers Dairy Farm
Julie Smith, University of Vermont
Chelsea Sprague, Sprague Ranch 
Sarah Stebbins, Stebbinshire Farms
Scott Waterman, Vermont Agency of Agriculture, Food & Markets

We could not do what we do without the support of the farm families that host us each year, our generous sponsors, and our over 100 volunteers!

If you have any questions about Breakfast on the Farm, please email us.