Thanks to the huge interest in Breakfast on the Farm, our June event brought 1,200 people to Fairmont Farm in East Montpelier, and we’re expecting 1,300 people at Blue Spruce Farm in Bridport this Saturday! Breakfast on the Farm is a growing tradition in the Green Mountain State, and has become a top agri-tourism stop.

While Breakfast on the Farm is a free, public event, we’ve reached the maximum number of people we can safely fit at Blue Spruce Farm, and have sold out. It’s a tough problem to have! If you’d like to add your name to our waiting list – register here, and we’ll notify you if a spot opens up. We hope you’ll stay in touch and sign up for our mailing list below to be the first to find out about our 2018 Breakfast on the Farm dates.

Vermont dairy farmers work hard to produce delicious, and wholesome food for all, and are excited to share with you the ways they care for their animals, their communities, and the environment. We hope to see you at Breakfast on the Farm next year!