Thanks to the huge interest in Breakfast on the Farm, our June event brought 1,200 people to Fairmont Farm in East Montpelier, and our July event brought another 1,200 to Blue Spruce Farm in Bridport. Breakfast on the Farm is a growing tradition in the Green Mountain State, and has become a top agri-tourism stop.
We have now set our sights on 2018. We are in the process of coordinating next summer’s events. We hope you’ll stay in touch and sign up for our mailing list below to be the first to find out about our 2018 Breakfast on the Farm dates.
Vermont dairy farmers work hard to produce delicious, and wholesome food for all, and are excited to share with you the ways they care for their animals, their communities, and the environment. We hope to see you at Breakfast on the Farm next year!